Chicken Waldorf Salad Recipe
Serve up this fresh Chicken Waldorf Salad recipe over lettuce, on a crostini, or in a sandwich. This recipe was originally published in 1968.
Keywords
- chicken
- recipe
- side dish
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Spoon
- Refrigerator
- Plate
Ingredients
- 4 cups cooked and cubed chicken
- 2 tablespoons grated onion
- 1 cup diced celery
- 1 cup diced green pepper
- 2/3 cup coarsely chopped nuts
- 1 cup sliced grapes (optional)
- 2/3 cup mayonnaise
- 2 tablespoons vinegar
- Salt
- pepper
- 2 cups diced apples
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