Chilled Florida Seafood Platter with Smoky Cocktail Sauce - Fresh From Florida : Fresh From Florida

Ingredients

• 12 large Florida Gulf shrimp, peeled and deveined with the tail on
• 12 live Florida clams, rinsed
• 12 Florida oysters, shucked on the half-shell
• 4 to 6 Florida stone crab claws
• 1 tablespoon Florida seafood seasoning blend
• Ice for serving
• Lemons and fresh herbs for garnish
• 2 cups ketchup
• ½ lemon, juiced
• ½ teaspoon liquid smoke
• 2 teaspoons Worcestershire sauce
• 2 tablespoons prepared horseradish, or more, to taste
• Sea salt and fresh ground pepper, to taste