Chilled Florida Seafood Platter with Smoky Cocktail Sauce - Fresh From Florida : Fresh From Florida
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Ingredients
- 12 large Florida Gulf shrimp, peeled and deveined, tail on
- 12 live Florida clams, rinsed
- 12 Florida oysters, shucked on the half shell
- 4 to 6 Florida stone crab claws
- 1 tablespoon Florida seafood seasoning blend
- Ice, for serving
- Lemons and fresh herbs, for garnish
- 2 cups ketchup
- ½ lemon, juiced
- ½ teaspoon liquid smoke
- 2 teaspoons Worcestershire sauce
- 2 tablespoons prepared horseradish, or more, to taste
- Sea salt and fresh ground pepper, to taste
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