Lemon Bliss Balls (Raw, Vegan, Paleo, Vegan, Gluten-Free)
Learn how to make delicious, gluten-free, vegan, paleo-friendly, raw lemon bliss balls. These tasty energy balls are inspired by the lemon drizzle cake.
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Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Plate
- Airtight container
- Measuring spoon
- Measuring cup
- Citrus press
- Grater
Ingredients
- 15 Medjool dates (pits out)
- 1 1/2 cups raw cashews
- 1 1/2 cups blanched almonds (skinless, regular will do as well)
- 1/2 cup desiccated coconut (unsweetened)
- 1 teaspoon lemon zest
- Juice of 1 lemon
- 3 tablespoons desiccated coconut (for coating)
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