Small Batch Strawberry Jam | Basics
This jam is not too sweet and has a bright, fresh flavor. Adding a grated apple (a pectin-packed fruit) naturally thickens the jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at basicsmarket.com.
Cooking tools:
- Saucepan
- Stove
- Grater
- Spoon
- Mixing bowl
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 1 pound fresh hulled and quartered strawberries
- 2/3 cups sugar
- 1 large apple, peeled and coarsely grated
- 1 tablespoon fresh lemon juice
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