So Easy Chicken Tacos | Faxo

Ingredients

• 2 t. chili powder
• 1 t. ground cumin
• 1 t. smoked paprika
• 1 t. dried oregano
• 1/2 t. garlic powder
• Kosher salt
• freshly ground black pepper, to taste
• 1 1/2 lb. boneless, skinless chicken thighs
• 1 T. canola oil
• 12 mini flour tortillas, warmed
• 1 c. pico de gallo, homemade or store-bought
• 1 avocado, halved, peeled, seeded and diced
• 1/2 c. chopped fresh cilantro leaves
• 1 lime, cut into wedges