Brunch Eggs on English Muffins Recipe - BettyCrocker.com
Add something hearty to your family’s dinner tonight! Serve these muffins topped with bacon, eggs and sauce with sprinkled pepper on it.
Ingredients
- 1 teaspoon butter or margarine
- 2 teaspoons all-purpose flour
- 1/2 cup milk
- 1/4 cup shredded Cheddar cheese (1 oz)
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
- Dash of ground red pepper (cayenne)
- 2 English muffins, split
- 4 thin slices fully cooked Canadian-style bacon (2 oz)
- 8 eggs, beaten
- Freshly ground pepper
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