Blueberry Turnovers
Easy and flaky Blueberry Turnovers with a sweet blueberry filling and golden pastry shell—perfect for dessert or breakfast! [15 min prep, 15 min cook]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Fork
Ingredients
- ½ C. granulated sugar
- 2 Tbsp. Clabber Girl® Corn Starch
- 2 C. wild blueberries frozen
- ½ C. water
- ½ tsp. Spice Islands® Pure Lemon Extract
- 1 whole Spice Islands® Cinnamon Stick
- 17.3 oz. puff pastry thawed
- 1 egg *for egg wash
- 1 Tbsp. water *for egg wash
- 2 C. powdered sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 4 Tbsp. whole milk
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