Maple smoked salmon & lemon cream recipe | WW TASTE
This maple-smoked salmon is delicately cooked over maple wood and paired with a rich lemon cream sauce. A flavorful, gourmet dish that's simple to prepare.
Ingredients
- 2 x 600 g salmon or trout fillets
- 4 T Woolworths trout pearls
- sea salt and freshly ground black or green pepper, to taste
- For the lemon cream:
- 2 T butter
- 1 clove garlic, crushed
- 2 cups cream
- 4 T lemon juice
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