Hawaii da kine burger Recipe | Food Network UK

Name: Hawaii da kine burger Recipe | Food Network UK
Total time: 80 min
Ingredients: Ginger Goat Cheese Spread:; 4 ounces garlic chive or garlic flavored goat cheese, (recommend: Surfing Goat Dairy Rolling Green); 1/2 cup mayonnaise; 2 1/2 tablespoons finely minced fresh ginger Patties; 3 ounces spicy Hawaiian Portuguese sausage ( can substitute Portuguese Sausage or linguica); 2 pounds ground chuck; 1/3 cup minced ripe papaya; 1/3 cup minced Maui onion or other sweet onion; 5 tablespoons Asian style spiced sea salt Sweet Chili Glaze:; 2/3 cup sweet chili sauce; 2 1/2 tablespoons shoyu (Japanese soy sauce), preferably Yamasa Hot Watercourse Salad:; 3 tablespoons macadamia nut oil (can substitute peanut oil); 2 small Hass avocados, pitted, peeled and thinly sliced lengthwise; 1 1/2 tablespoons fresh lemon juice, preferably Meyer; 1/2 ripe papaya coarsely chopped; 5 cups chopped watercress; 2 small Maui onions or other sweet onions, thinly sliced and separated into rings; 2 Large cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes; 2 Tablespoons shoyu (Japanese soy sauce) Preferably Yamasa Vegetable oil, for brushing on the grill rack 6 seeded hamburger buns or sandwich rolls, split

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Ingredients

Ginger Goat Cheese Spread:
4 ounces garlic chive or garlic flavored goat cheese, (recommend: Surfing Goat Dairy Rolling Green)
1/2 cup mayonnaise
2 1/2 tablespoons finely minced fresh ginger Patties
3 ounces spicy Hawaiian Portuguese sausage ( can substitute Portuguese Sausage or linguica)
2 pounds ground chuck
1/3 cup minced ripe papaya
1/3 cup minced Maui onion or other sweet onion
5 tablespoons Asian style spiced sea salt Sweet Chili Glaze:
2/3 cup sweet chili sauce
2 1/2 tablespoons shoyu (Japanese soy sauce), preferably Yamasa Hot Watercourse Salad:
3 tablespoons macadamia nut oil (can substitute peanut oil)
2 small Hass avocados, pitted, peeled and thinly sliced lengthwise
1 1/2 tablespoons fresh lemon juice, preferably Meyer
1/2 ripe papaya coarsely chopped
5 cups chopped watercress
2 small Maui onions or other sweet onions, thinly sliced and separated into rings
2 Large cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
2 Tablespoons shoyu (Japanese soy sauce) Preferably Yamasa Vegetable oil, for brushing on the grill rack 6 seeded hamburger buns or sandwich rolls, split