Sultana Bran breakfast crumble recipe: Jane de Graaff's delicious take on the classic dessert - 9Kit

Ingredients

• 3 cups Sultana Bran®
• 1/4 cup plain flour
• 2 Tbls honey
• 1 Tbls butter, melted (+ extra to grease pan)
• 6 firm pears (or 6 apples), cored and diced, but not skinned
• 400g frozen mixed berries
• 1 Tbls plain flour
• 1 Tbls honey
• Juice of 1 lemon + zest
• 1 tsp cinnamon
• 1/4 tsp nutmeg