Stinging Nettle & Chickpea Scramble - Gaz Oakley

Ingredients

• 1 cup/125g Chickpea Flour
• 1 cup/250ml Water
• 1/2 cup/125ml Non Dairy Milk
• 1/2 tsp Ground Turmeric
• 1 tsp Ground Cumin
• 1 tsp Smoked Paprika
• 1 tsp Ground Coriander
• Pinch Sea Salt & Pepper
• 3 tbs Olive Oil
• 1 Leek, chopped fine
• 2 cloves of Garlic, minced
• Big Handful Nettle Leaves, washed & chopped roughly
• Juice & Zest of a Lemon