Stinging Nettle & Chickpea Scramble - Gaz Oakley
Whisk chickpea flour with milk and spices, sauté veggies, then scramble for a flavorful plant-based breakfast alternative—serve with toast or veggies!
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Cooking tools:
- Microplane
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 cup/125g Chickpea Flour
- 1 cup/250ml Water
- 1/2 cup/125ml Non Dairy Milk
- 1/2 tsp Ground Turmeric
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 1 tsp Ground Coriander
- Pinch Sea Salt & Pepper
- 3 tbs Olive Oil
- 1 Leek, chopped fine
- 2 cloves of Garlic, minced
- Big Handful Nettle Leaves, washed & chopped roughly
- Juice & Zest of a Lemon
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