Cast-Iron Apple Nutmeg Coffee Cake

Cast-Iron Apple Nutmeg Coffee Cake

master-recipes.com

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apples and 1/4 cup brown sugar. Cook and stir until apples are crisp-tender, about 5 minutes....

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Cooking tools:

  • Cast iron skillet
  • Cooling rack
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Toothpick
  • Saucepan
  • Chef's knife
  • Cutting board

Ingredients

  • 3 tablespoons butter, cubed -
  • 2 cups chopped peeled Gala apples -
  • 1/2 cup packed brown sugar, divided -
  • 1/4 cup brewed coffee -
  • 2/3 cup canola oil -
  • 1/2 cup sugar -
  • 1 large egg plus 1 large egg white, room temperature -
  • 2 teaspoons vanilla extract -
  • 1-1/2 cups all-purpose flour -
  • 2 teaspoons ground cinnamon -
  • 1/2 teaspoon salt -
  • 1/2 teaspoon baking soda -
  • 1/4 teaspoon ground nutmeg -
  • DRIZZLE: -
  • 1/3 cup brewed coffee -
  • 1/4 cup heavy whipping cream -
  • 1-1/2 cups confectioners' sugar -

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