Bacon, Date and Blue Cheese Cups | RICARDO
Ricardo's recipe: Bacon, Date and Blue Cheese Cups
Ingredients
- 1/2 lb (225 g) bacon, diced
- 1 tbsp (15 ml) olive oil
- 1/2 cup (125 ml) Medjool dates (see note) pitted and diced (about 8 dates)
- 1/4 cup (60 ml) walnuts, coarsely chopped
- 1 tbsp (15 ml) flat-leaf parsley, chopped
- 1 box 40 g or 24 small hors-d’oeuvre shells (such as Siljans)
- 4 oz (115 g) blue cheese, diced
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