Dill Pickle Avocado-Egg Salad - BaseCulture

Ingredients

• 10 hard-boiled eggs, finely chopped
• 1 medium ripe avocado, finely chopped
• 1/4 cup minced red onion
• 1/4 cup minced dill pickles
• 2-3 tablespoons mayonnaise
• 1 tablespoon pickle juice
• Juice from 1/2 lemon
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper (or more to taste)
• Sriracha to taste (I use about a tablespoon)