Shish Kabob Recipe (Beef or Lamb)| Hilda's Kitchen Blog
This Shish Kabob recipe is perfect for when you're craving Middle Eastern food and want to eat something healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 lb. beef or lamb (cubed)
- 1 small yellow onion (divide in half)
- 1 clove garlic
- 2 Tbsp red wine
- 1 Tbsp lemon juice (fresh)
- 2 Tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ⅛ tsp allspice
- ⅛ tsp Middle Eastern seven spice
- 1 red or green bell pepper
- 2 tsp sumac
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