Black Bean and Farro Soup - Meatless Monday
Black Bean and Farro Soup: A delicious, grain-packed vegetarian dish perfect for Meatless Mondays. Enjoy this winning recipe from Emily Havey!
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tsp Olive Oil
- 1 tsp minced Garlic
- 1 cup Uncooked Farro
- 2 1⁄2 cups Water
- 4 cups Black Beans, Drained
- 1 cup Mild Salsa
- 2 1⁄2 cups Vegetable Broth
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 Bay Leaf
- 1 tsp Salt
- Mozzarella Cheese
- Cilantro
- 1 Lime
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