Tomato Basil Bruschetta | The Fancy Pants Kitchen

Ingredients

• 8 roma tomatoes, seeded and diced
• 1/2 cup chopped fresh basil leaves plus more for garnish
• 3 minced garlic cloves
• 1 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1 French baguette, sliced into 1-inch thick pieces on a deep bias
• 1/4 cup extra virgin olive oil
• 2 tbsp unsalted butter melted and cooled
• salt and pepper to taste