Strawberry Half-Moon Cookies Recipe

Strawberry Half-Moon Cookies Recipe

www.purewow.com

These strawberry half-moon cookies are a Valentine's Day take on the classic chocolate and vanilla treat, and they use freeze-dried fruit in place of food dye.

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Cooking tools:

  • Stand mixer
  • Food processor
  • Blender
  • Cookie scoop
  • Sifter
  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • Cookies
  • 10 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ⅓ cup sour cream
  • 7 cups confectioners’ sugar, sifted
  • 6 tablespoons whole milk, plus more as needed
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • ½ cup freeze-dried strawberries

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