Strawberry Half-Moon Cookies Recipe
These strawberry half-moon cookies are a Valentine's Day take on the classic chocolate and vanilla treat, and they use freeze-dried fruit in place of food dye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Food processor
- Blender
- Cookie scoop
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- Cookies
- 10 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ⅓ cup sour cream
- 7 cups confectioners’ sugar, sifted
- 6 tablespoons whole milk, plus more as needed
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- ½ cup freeze-dried strawberries
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