Homemade Salami-Style Chorizo

Name: Homemade Salami-Style Chorizo
Ingredients: 3-4 lengths of beef runner casings; 5kg boneless shoulder or hand of free-range pork, with about 20% fat (measured roughly by eye); 1kg cured pork loin; 100g PDV salt (i.e. 2% of the weight of the pork shoulder or hand); 125g smoked hot paprika; 70g sweet paprika (unsmoked); 15g cayenne pepper; 50g fennel seeds, lightly toasted; 10 garlic cloves, peeled and finely chopped; 1-2 glasses red wine

rivercottage.net

Discover this recipe for salami-style chorizo made with a blend of spices, including smoked paprika for a subtle smokiness.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

Share this recipe:

Cooking tools:

Meat grinder
Mixing bowl
Sausage stuffer
Butcher's twine
Ph meter
Chef's knife
Cutting board

Ingredients

3-4 lengths of beef runner casings
5kg boneless shoulder or hand of free-range pork, with about 20% fat (measured roughly by eye)
1kg cured pork loin
100g PDV salt (i.e. 2% of the weight of the pork shoulder or hand)
125g smoked hot paprika
70g sweet paprika (unsmoked)
15g cayenne pepper
50g fennel seeds, lightly toasted
10 garlic cloves, peeled and finely chopped
1-2 glasses red wine