Mild Egg Korma with Chickpeas and Spinach Recipe | myfoodbook
Simple vegetarian Indian egg curry recipe made with Korma curry paste. This Indian Egg Curry is a great vegetarian recipe idea for both dinner and lunch.
Keywords
- vegetarian Indian egg curry
- Egg Korma recipe
- simple egg curry recipe
Ingredients
- 2 tablespoon canola oil
- 1 brown onion, peeled and diced
- 1/3 cup korma curry paste
- 1/3 cup tomato paste
- 1 ¼ cups water
- 1/3 cup light coconut cream
- 400g can chickpeas, rinsed, drained
- 120g baby spinach leaves
- 8 hard-boiled eggs, halved
- Coriander leaves, to serve
- Natural yoghurt, to serve
- Roti, heated, to serve
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