Heart-Healthy Hasselback Potatoes | Low Sodium Recipe

Name: Heart-Healthy Hasselback Potatoes | Low Sodium Recipe
Total time: 90 min
Ingredients: 2 medium Yukon gold potatoes (about 6 oz each); 1 large garlic clove, finely minced; 1 Tbsp olive oil; 1/2 tsp freshly ground black pepper; 2 Tbsp finely chopped fresh parsley, plus additional for garnish

healthecooks.com

These heart-healthy Hasselback Potatoes are oven-baked, low in sodium (20mg per serving), and cholesterol-free—perfect as a healthy side dish or appetizer.

View full recipe on healthecooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.

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