Denver Omelet Potato Brunch Bowl

Name: Denver Omelet Potato Brunch Bowl
Ingredients: 10 lbs. potato wedges, frozen; 2 lbs. 12 oz. red bell peppers, raw, diced; 2 lbs. 12 oz. green bell peppers, raw, diced; 2 lbs. 12 oz. yellow onion, raw, diced; 2 Tablespoons vegetable oil; 1 Tablespoon black pepper; 1/2 teaspoon salt; 3 lbs. 2 oz. eggs, liquid, scrambled; 2 cups milk, lowfat 1%; 2 lbs. 3 oz. ham, diced; 1lb. 12 oz. cheddar cheese, reduced fat, shredded; 3 1/2 cups salsa, prepared

potatogoodness.com

This Denver omelet brunch bowl recipe is delicious and nutritious. Simple to make using our favorite ingredient, potatoes.

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