Balti Dal Recipe | Authentic Cooking with Faiza

Name: Balti Dal Recipe | Authentic Cooking with Faiza
Ingredients: chana daal 1 & 1/2 cup (boiled)(split chickpeas); mash dal 1 cup (boiled)(White Lentil); tomatoes 3 (grinned); onion 1 large (finely sliced); black mustard seeds 1 tsp; garam masala powder 1 tsp; red chilli powder 1 tsp; turmeric 1/2 tsp; salt 1 tsp (heaped); jaggery 1 tbsp (gur); green chilli 2 (sliced); fresh coriander 1/3 cup; onion 1 small (finely sliced); button red chilli 5; cumin seeds 1 tsp; curry leaves 6; garlic 3 (sliced); ghee or oil 1/2 cup; oil 1/3 cup

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Discover a flavorful Balti Dal recipe with Cook with Faiza. Easy steps for a delicious meal. Perfect for any occasion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.

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