Fruit au Gratin with Honey and Cinnamon | Canadian Goodness
This is the Fruit au Gratin with Honey and Cinnamon recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) your choice of fruit sliced (apples
- pears
- strawberries
- peaches
- apricots
- blueberries
- etc.)
- 5 oz (150 g) Canadian Swiss sliced
- 1/4 cup (60 mL) honey
- 1/4 tsp (1 mL) ground cinnamon
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