Fluffy Buttermilk Cake for 12 Slices
This Fluffy Buttermilk Cake is a timeless treat. Master this homemade fluffy buttermilk cake with our common mistakes checklist. Ready in 55 minutes!
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Bundt pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
Ingredients
- 3 cups (375g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1 tsp (5g) baking soda
- 2 tsp (10g) baking powder
- ½ tsp (3g) salt
- 1 cup (225g) unsalted butter, softened
- 3 large eggs, room temperature
- 1 ½ cups (360ml) full-fat buttermilk, room temperature
- 2 tsp (10ml) pure vanilla extract
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