Batido de cereja e leitelho - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Glass
Ingredients
- 60 g cereja s/ caroço
- 1 c. chá de farelo de aveia
- 120 g leitelho
- 70 g água
- 20 g eritritol
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