Easy Spicy Sausage Pasta: A Comforting Dinner Ready in Minutes!
Spicy Sausage Pasta combines hearty meat with rich flavors for a mouthwatering dinner delight. The simple recipe holds the secret to a restaurant-quality meal right in your home kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Colander
- Pot
- Tongs
- Grater
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- ⅔ pound (0.3 kg) fresh chorizo sausage
- 5 ounces (142 grams) bacon (chopped)
- ¾ pound (0.34 kg) fresh tagliatelle (cooked according to package instructions)
- 2 big handfuls fresh spinach
- 2 cloves garlic (finely chopped)
- ½ cup grated Parmesan cheese
- 1 cup pasta cooking water
- 1 tablespoon butter (optional, use if needed)
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