Buckwheat Pasta with Trout - WellBeing Magazine

Buckwheat Pasta with Trout - WellBeing Magazine

www.wellbeing.com.au

This seafood pasta dish is wonderful for a simple dinner or filling lunch and also perfect for a healthy lunchbox. It's gluten-free, creamy and delicious!

View Original

Share this recipe:

Ingredients

  • 1 generous-sized fresh ocean trout fillet
  • 125g uncooked buckwheat pasta
  • 2 egg yolks
  • Zest & juice 1 lemon
  • Celtic sea salt
  • Freshly ground black pepper
  • 1½ tbsp salted baby capers, rinsed
  • 2 tbsp extra-virgin olive oil, plus extra to serve
  • 2 large handfuls baby rocket
  • 2 tbsp chives, finely chopped
  • 90g crumbled goat’s cheese
  • ½ lemon, cut into wedges

More Like This