Sweet and Sour Meatballs (Bebola Daging Masam dan Manis) | Chef Wan Lifestyle

Name: Sweet and Sour Meatballs (Bebola Daging Masam dan Manis) | Chef Wan Lifestyle
Ingredients: 800g minced lamb; 1 yellow onion, chopped; 2 cloves of white onion, chopped; 2cm young ginger, chopped; 1 tsp. fine cumin powder; 1 tbs. paprika; 2 slices of bread, soaked in ¼ cup of milk until puffed up and then squeezed dry of milk.; 1 tbsp. oyster sauce; Handful of shredded coriander leaves; Salt and white pepper to taste; 1 tbsp. olive oil; 1 packet of Lee Kum Kee© Sauce for Honey Garlic Chicken; 1 packet of Lee Kum Kee© Sauce for Teriyaki Chicken; 1 red chili, chopped; A little cold water; Mix all meatball ingredients into a bowl.; Knead mixture into marble-sized balls, fry them in olive oil until cooked, and place them on a plate. Set aside.; Heat olive oil and sauté white onions until fragrant.; Pour sauce ingredients in along with water, and boil.; Add in the fried meatballs and cook until mixture becomes thick.; Sprinkle chopped chili and serve.; Sale! Chef Wan Sakura Series 3-Piece Combo Set –... RM 887.00 RM 159.00 Add to cart; Sale! La gourmet “Snack N’ Sip” 2-Piece Square Container... RM 59.90 RM 26.80 Add to cart; Sale! Chef Wan’s Edition CSS 750ml Square Deep Storage... RM 89.00 RM 28.00 Add to cart; Sale! Chef Wan Sakura Series Combo Set – 28cm... RM 628.00 RM 99.00 Add to cart

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These sweet and tangy meatballs have a luscious texture and an unforgettable sauce and goes well with roti or rice, or on its own!

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Ingredients

800g minced lamb
1 yellow onion, chopped
2 cloves of white onion, chopped
2cm young ginger, chopped
1 tsp. fine cumin powder
1 tbs. paprika
2 slices of bread, soaked in ¼ cup of milk until puffed up and then squeezed dry of milk.
1 tbsp. oyster sauce
Handful of shredded coriander leaves
Salt and white pepper to taste
1 tbsp. olive oil
1 red chili, chopped
A little cold water
Mix all meatball ingredients into a bowl.
Knead mixture into marble-sized balls, fry them in olive oil until cooked, and place them on a plate. Set aside.
Heat olive oil and sauté white onions until fragrant.
Pour sauce ingredients in along with water, and boil.
Add in the fried meatballs and cook until mixture becomes thick.
Sprinkle chopped chili and serve.
Sale! Chef Wan Sakura Series 3-Piece Combo Set –... RM 887.00 RM 159.00 Add to cart
Sale! La gourmet “Snack N’ Sip” 2-Piece Square Container... RM 59.90 RM 26.80 Add to cart
Sale! Chef Wan’s Edition CSS 750ml Square Deep Storage... RM 89.00 RM 28.00 Add to cart
Sale! Chef Wan Sakura Series Combo Set – 28cm... RM 628.00 RM 99.00 Add to cart