Pennsylvania Dutch Square Doughnuts Recipe
Tender doughnuts with a honey glaze.
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Pot
- Slotted spoon
- Tongs
- Paper towel
- Cooling rack
- Spoon
- Kettle
- Stand mixer
Ingredients
- 1 (1/4 ounce) package granular yeast (1 Tablespoon)
- 1/2 cup lukewarm water
- 1 teaspoon sugar (first amount)
- 1/2 cup scalded milk
- 1/4 cup sugar (second amount)
- 1/4 cup shortening or 1/4 cup oil
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup raisins
- 1 egg
- 2 1/2-2 3/4 cups unsifted all-purpose flour (divided)
- 2 tablespoons honey
- 1/8 teaspoon salt
- 2 cups icing sugar
- 7 tablespoons boiling water
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