Flourless Chocolate-Pecan Cookies - Adams Fairacre Farms
The meringuey texture of these delightfully chewy cookies comes from the use of egg whites in place of flour, making them ideal for Passover.
Ingredients
- 2 1/2 cups Pecan (or walnut) halves
- 3 cups Confectioner’s sugar
- 1/2 cup, plus 3 tbsp Unsweetened Dutch-process cocoa powder
- 1/2 tsp Salt
- 4 Egg whites, at room temperature
- 1 tbsp Vanilla
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