Joe Froggers
This Massachusetts spice cookie dates back 200 years and was originally made with seawater and rum.
Keywords
- Desserts or Baked Goods
- Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Airtight container
Ingredients
- 1/3 cup dark rum (such as Myers's)
- 1 tablespoon water
- 1 1/2 teaspoons salt
- 3 cups (15 ounces/425 grams) all-purpose flour, plus extra for rolling out dough
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup molasses (see note)
- 1 teaspoon baking soda
- 8 tablespoons unsalted butter, softened but still cool
- 1 cup (7 ounces/198 grams) sugar
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