Joe Froggers

Joe Froggers

www.americastestkitchen.com

This Massachusetts spice cookie dates back 200 years and was originally made with seawater and rum.

Keywords

  • Desserts or Baked Goods
  • Cookies
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Hand mixer
  • Cookie cutter
  • Rolling pin
  • Cooling rack
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Measuring cup
  • Airtight container

Ingredients

  • 1/3 cup dark rum (such as Myers's)
  • 1 tablespoon water
  • 1 1/2 teaspoons salt
  • 3 cups (15 ounces/425 grams) all-purpose flour, plus extra for rolling out dough
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup molasses (see note)
  • 1 teaspoon baking soda
  • 8 tablespoons unsalted butter, softened but still cool
  • 1 cup (7 ounces/198 grams) sugar

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