Ultimate Taco Bell Cheesy Fiesta Potatoes

Ingredients

• 1 lb (450g) russet potatoes, peeled and diced into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup (240ml) shredded cheddar cheese
• 1/2 cup (120ml) sour cream
• 2 tablespoons (30ml) milk (or plant-based milk)
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/2 cup (120ml) diced jalapeños (fresh or pickled)
• 1/4 cup (60ml) fresh chopped cilantro (optional)
• Additional sour cream for drizzling