Strawberry Rhubarb Shrub – Sunset Magazine
Tangy strawberry and rhubarb shrub cocktail perfect for spring sipping, made with just a few simple ingredients. Perfectly balanced and hyper-seasonal.Makes 1 cocktail.
Ingredients
- 2 cups strawberries
- 1 cup chopped (1-in. pieces) rhubarb (use the pink base of rhubarb, well rinsed)
- 1 cup natural cane sugar
- 1 cup white balsamic vinegar
- 6 oz club soda or tonic
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