Georgene's Fluffy Rolls | Saveur
These light and buttery rolls are named after Georgene Hall, a cook near Memphis, who perfected them in the early 50's.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups milk
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 tsp. salt
- 1 (7-gram) packet active dry yeast
- 2 eggs, lightly beaten
- 4 cups flour
- <sup>3</sup>⁄<sub>4</sub> cup butter, melted
- <sup>1</sup>⁄<sub>4</sub> cup vegetable shortening
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