Georgene's Fluffy Rolls | Saveur

Georgene's Fluffy Rolls | Saveur

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These light and buttery rolls are named after Georgene Hall, a cook near Memphis, who perfected them in the early 50's.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> cups milk
  • <sup>3</sup>⁄<sub>4</sub> cup sugar
  • 1 tsp. salt
  • 1 (7-gram) packet active dry yeast
  • 2 eggs, lightly beaten
  • 4 cups flour
  • <sup>3</sup>⁄<sub>4</sub> cup butter, melted
  • <sup>1</sup>⁄<sub>4</sub> cup vegetable shortening

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