Farfalle Pasta with Bacon Kale and Mozzarella
Easy-to-make Farfalle Pasta tossed with wilted kale, bacon and mozzarella cheese! See how easy it is to knock this recipe out for dinner in record time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups farfalle pasta dried
- 5 slices bacon
- 1 garlic clove minced
- 1 tbsp thyme chopped
- 1 bunch of green kale
- 3 tbsp extra virgin olive oil
- 1/2 cup Parmesan cheese grated
- 6 ounces mozzarella cut into small cubes
- 1/4 cup walnuts chopped
- 1 pinch salt
- black pepper
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