Cucumber Raita Recipe - by Nicole Maguire Simple Home Edit
The cooling sidekick every curry needs – creamy, fresh Cucumber Raita recipe, ready in minutes. Click through for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 1 cucumber, peeled or not (up to you)
- 250 g full-fat Greek yoghurt (thick and creamy, not low-fat)
- ½ tsp freshly minced garlic
- ½ tsp freshly minced ginger
- 1 tbsp finely chopped fresh coriander (cilantro)
- 1 tbsp finely chopped fresh mint leaves, plus mint leaves to garnish if desired
- ½ tsp garam masala, plus extra to garnish
- ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
- 1 tbsp fresh lemon juice
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