Green Goddess Salad
Enjoy a refreshing Green Goddess Salad with cooked pearl barley, sliced avocados, and poached chicken, perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Paring knife
- Citrus press
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 cup pearl barley, cooked
- A handful of shelled pistachios
- 3-4 med ripe avocados sliced
- Couple of handful of rockets
- One red onion, thinly sliced
- Couple of large pink grapefruits, peeled and sliced
- 2 poached chicken breasts, sliced
- 1 lemon, juiced
- 1/2 cup creme fraiche
- 1/2 jar capers, rinsed and chopped
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