Honey Sriracha Orange Chicken
Serves 4-6 Prep time: 7 min Cook time: 12 min INGREDIENTS: 2 pounds chicken tenderloins or boneless, skinless chicken breasts, pounded thin 1/4 cup olive oil 2 teaspoons cornstarch HONEY SRIRACHA...
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Microplane
- Pastry brush
- Zip-top bag
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
- Stove
Ingredients
- 2 pounds chicken tenderloins or boneless, skinless chicken breasts, pounded thin
- 1/4 cup olive oil
- 2 teaspoons cornstarch
- 1/2 cup freshly squeezed orange juice
- 1/2 cup orange marmalade
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup honey
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
- 1 tablespoon soy sauce (low sodium)
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 2 teaspoons sriracha/Asian hot red chili sauce, more or less to taste
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- GARNISH (OPTIONAL)- green onions and orange zest
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