Cocoa Pecan Truffles
Indulge in delicious Cocoa Pecan Truffles perfect for everyday or holidays. Easy to make, keep some in the fridge and freeze the rest! [Read recipe]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Food processor
- Double boiler
- Silicone baking mat
- Skillet
- Baking sheet
- Parchment paper
- Spatula
- Plate
- Refrigerator
- Airtight container
Ingredients
- 1½ cups pecans
- ¾ cups raw cashews
- 4 tablespoons raw cacao or unsweetened natural cocoa powder (Navitas Organics or Tcho)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1¼ cups pitted Medjool dates, about 10–12
- 1 tablespoon coconut oil
- ½ teaspoon kosher salt
- Bittersweet Chocolate or Raw Cacao Coating (recipes below)
- Maple-Pepita Praline (recipe below)
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