Recipe: REAL, Homemade Queso - Bruce Bradley
Okay, don't judge me, but probably one of my favorite party-time appetizers is queso and chips. But years ago when I started my real food journey, it's one of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Ingredients
- 1 pound 16 ounces medium or sharp cheddar cheese see notes
- 8 ounces cream cheese cubed
- 1 1/3 cups homemade cream of mushroom "condensed" soup see notes
- One 14.5 ounce can of diced tomatoes and green chilies (see notes)
- Hot sauce to taste
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