PASTE FROSTING

PASTE FROSTING

www.cook-books.com

| 2-1/2 Tbsp. flour 1/2 c. milk 1/2 c. butter or margarine 1/2 c. sugar 1/4 tsp. salt 2-1/2 c. powdered sugar 1 tsp.

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Cooking tools:

  • Hand mixer
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 2-1/2 Tbsp. flour
  • 1/2 c. milk
  • 1/2 c. butter or margarine
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2-1/2 c. powdered sugar
  • 1 tsp. vanilla

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