Pan Asian Soup – Maria Middlestead

Name: Pan Asian Soup – Maria Middlestead
Ingredients: 400 g tin Indian spiced tomatoes; 250 ml homemade, or Essential Cuisine (clear pouches in supermarket chiller), fish or chicken stock*; 100 ml coconut cream*; 100 ml soy or oat milk* or use more coconut cream; 3 cups mixed fresh or frozen vegetables in small pieces; choice of Protein Option; 4 Tbsp fish sauce*; 2 Tbsp bottled green coriander (or add ¼ cup fresh before serving); 2 tsp bottled red curry paste; 1 tsp chopped gingerroot; 1 tsp chopped garlic

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Ingredients

400 g tin Indian spiced tomatoes
250 ml homemade, or Essential Cuisine (clear pouches in supermarket chiller), fish or chicken stock*
100 ml coconut cream*
100 ml soy or oat milk* or use more coconut cream
3 cups mixed fresh or frozen vegetables in small pieces
choice of Protein Option
4 Tbsp fish sauce*
2 Tbsp bottled green coriander (or add ¼ cup fresh before serving)
2 tsp bottled red curry paste
1 tsp chopped gingerroot
1 tsp chopped garlic