CLASSIC ITALIAN MEATBALLS
My Classic Italian Meatballs are a feast to feed a crowd or an easy weeknight dinner for your family. I often double the recipe and stock my freezer!
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Cooking tools:
- Food processor
- Skillet
- Baking dish
- Grater
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Spoon
- Plate
Ingredients
- 3 shallots, minced
- 4 garlic cloves, crushed + minced
- 1 T olive oil
- 1 lb ground beef
- 1 egg
- 2 T Worcestershire sauce
- 1 T Dijon mustard
- 1/4 C finely grated parmesan, plus extra for garnish
- 1/2 t flaky sea salt
- 2 T fresh oregano, optional
- 1 large jar of your favorite pasta sauce
- 1 lb of spaghetti or linguine
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