Turkey and mushroom curry | ExpatWomanFood.com
Sauté onions, celery, and peppers with turkey, then simmer in curry spices and chicken stock for a comforting one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 2 onions
- 2 sticks of celery
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons of sunflower oil
- A small piece of fresh ginger
- 2 cloves of garlic
- 500g cooked turkey
- 2-3 teaspoons of medium curry powder
- 1 heaped teaspoon of turmeric
- 2 level tablespoons of plain flour
- 2 chicken stock cubes
- 3 tablespoons of low fat crème fraiche
- Salt and black pepper
- 200g chestnut mushrooms
- Fresh coriander
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