Almond & garlic confit soup - Trois fois par jour

Ingredients

• 1 whole garlic bulb
• 1/4 cup of olive oil
• 2 yellow onions, chopped
• 1 1/2 cup of sliced almonds
• 1 teaspoon of Safran
• Salt & pepper, as preferred
• 1 can of (900 ml) vegetable or chicken broth
• 1 cup of water
• 2 cups of white flesh potatoes
• 1 cup of square bread croutons
• 1/2 cup of roasted almond slices
• A drizzle of olive oil
• Fresh herbs, as preferred