Coriander Naan - Cuisine Magazine - From New Zealand to the World

Coriander Naan - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Experience the flavor of New Zealand with Coriander Naan, made with fresh herbs and baked to perfection. Perfect for any occasion!

View Original

Share this recipe:

Ingredients

  • 500g plain flour
  • 1 teaspoon sugar
  • 1 teaspoon fine sea salt
  • ½ teaspoon dried yeast
  • 200ml milk
  • 150g plain yoghurt, plus 2 tablespoons to brush over the naan
  • 2 tablespoons butter, melted
  • CORIANDER BUTTER
  • 2 tablespoons coriander seeds
  • 200g unsalted butter
  • 2 cloves garlic, finely chopped
  • ½ cup chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon flaky sea salt

More Like This