Pumpkin Pop Cupcakes Recipe

Ingredients

• 1 1/2 all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 stick unsalted butter
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1 cup canned pumpkin puree
• 3 large eggs
• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 2 sticks unsalted butter
• 2 1/2 cups powdered sugar
• 2 teaspoons milk
• 1 pinch salt
• 1 teaspoon pure maple extract